V Kitchen Vietnamese Cuisine in Ann Arbor 48103Ann Arbor, MIVietnamese Restaurants
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Vietnamese Restaurants in Ann Arbor, MI 48103

V Kitchen Vietnamese Cuisine

883 W Eisenhower Pkwy

Ann Arbor, MI 48103

(734) 930-1988

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Vietnamese Restaurants:

  • China Gate in Ann Arbor, MIChina Gate Chinese Restaurants in Ann Arbor, MI

    1201 S University Ave

  • New China in Saline, MINew China Chinese Restaurants in Saline, MI

    6889 State Rd

  • China King in Ann Arbor, MIChina King Chinese Restaurants in Ann Arbor, MI

    3901 Jackson Rd

  • Wings Pizza N Things in Saline, MIWings Pizza N Things Bars & Grills in Saline, MI

    6877 State Rd

  • BD's Mongolian Grill in Ann Arbor, MIBD's Mongolian Grill Barbecue Restaurants in Ann Arbor, MI

    200 S Main St

  • Panda Express Restaurant in Ann Arbor, MIPanda Express Restaurant Chinese Restaurants in Ann Arbor, MI

    2101 Bonisteel Blvd

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Product - V Kitchen Vietnamese Cuisine in Ann Arbor, MI Vietnamese Restaurants

Main Menu

  • APPETIZER (KHAI VI)

    • EGG ROLLS | CHA GIO (2)

      Ground pork, carrots, mushrooms, cabbage and noodles rolled in wheat flour pastry and fried to a golden brownserved with sweetened fish sauce or sweet chili sauce

      $6.00
    • FRESH SPRING ROLLS | GOI CUON (2)

      Lettuce, shallot, mint, and vermicelli noodles rolled in fresh rice paper with your choice of shrimp and pork, grilled chicken, grilled beef (add $1), grilled shrimp (add $1), lemon grass satay (ground beef and pork) or tofu served with hoisin peanut or sweetened fish sauce

      $6.00
    • HOUSE SPECIAL CHICKEN WINGS | CANH GA CHIEN NUOC MAM

      Deep fried chicken wings coated with our signature homemade sweetened fish sauce

      $8.00
    • BUTTER SWEET CORN | BAP XAO BO

      Stir-fried sweet corn with butter, garlic, onion, and baby shrimp

      $8.00
    • VIETNAMESE SALAD | GOI GA (TOM)

      Vietnamese salad with choice of shrimp, chicken or combination, with shredded cabbage, fresh mint, roasted peanut, onion and homemade dressing

      $8.00
    • CRISPY TOFU | DAU HU CHIEN GION

      Fresh tofu flash fried and served with hoisin peanut sauce

      $6.00
    • CRAB RANGOON | HOANH THANH CHEESE (6)

      Imitation crab meat, onion, cream cheese, flash-fried in wonton shell served with sweetened chili sauce

      $6.00
    • POTATO SHRIMP | TOM CUON KHOAI TAY

      Shrimp covered by potato strings, and fried to a golden brown, served with sweet chili sauce

      $9.00
  • VIETNAMESE SANDWICH

    • VIETNAMESE SANDWICH | BANH MI

      Mini French baguette filled with homemade chicken pate or hoisin peanut sauce and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalapeno, and your choice of meat

      $5.00
  • SANDWICH SPECIAL COMBO | BANH MI PHAN DAC BIET

    $8. Your choice of sandwich and one of the followings:

    • GREEN SALAD | XA LACH

    • EGG ROLL | CHA GIO (1)

    • FRESH SPRING ROLL | GOI CUON (1)

  • Choice of Protein - VIETNAMESE SANDWICH

    • GRILLED CHICKEN | GA NUONG

    • GRILLED PORK | HEO NUONG

    • RILLED BEEF | BO NUONG

      add $1

    • GRILLED SHRIMP | TOM NUONG

      add $1

    • LEMON GRASS SATAY | THIT LUI

      ground beef and pork marinated with lemon grass, garlic and seasoning served with hoisin sauce

    • FRIED EGGS | TRUNG OP LA

    • VIETNAMESE HAM AND BOLOGNA | THIT NGUOI & CHA LUA

    • TOFU | DAU HU

    • SHREDDED PORK & PORK SKIN | BI

      served with onion and sweetened fish sauce

  • PHO and NOODLE SOUP (PHO & CAC MON NUOC)

    • VKITCHEN PHO | PHO DAC BIET

      Beef noodle soup with sliced rare steak, sliced brisket, tripe, tendon, and meatball. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

      $12.00
    • CHICKEN PHO | PHO GA

      Beef noodle soup with chicken breast strips. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

      $11.00
    • SHRIMP PHO | PHO TOM

      Beef noodle soup with shrimp. Topped with cilantro, green onion, sliced white onion, black pepper. Served withbean sprout. fresh basil leaves and jalapeno

      $12.00
    • SEAFOOD PHO | PHO HAI SAN

      Beef noodle soup with imitation crab meat, shrimp, scallop, squid. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

      $14.00
    • RICE NOODLE SOUP | HU TIEU

      Rice noodle (egg noodle) in pork soup with sliced pork and shrimp. Topped with cilantro, green onion, black pepper. Served with bean sprout, lime, and jalapeno

      $11.00
    • SPICY BEEF NOODLE SOUP | BUN BO HUE

      Spicy beef noodle soup with lemon grass, sliced pork, sliced beef shank, hue's style bologna. Topped with cilantro, green onion, sliced white onion, black pepper. Served with thick rice noodles, bean sprout, shredded cabbage, and jalapeno

      $12.00
  • YOUR OWN BOWL OF PHO | PHO TU CHON

    $11. $1 for any extra item. Create your own bowl of Pho with 2 of choices (Chon 2 trong cac mon sau):

    • RARE STEAK | BO TAI

    • BRISKET | BO CHIN

    • MEAT BALL | BO VIEN

    • TRIPE | LA SACH

    • ENDON | GAN

  • VERMICELLI (BUN)

    Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, onion, served with sweetened fish sauce

    • VERMICELLI COMBO BOWL | BUN DAC BIET

      Grilled shrimp, grilled pork, and egg roll

      $12.00
    • STIR-FRIED LEMON GRASS BEEF | BUN THIT BO XAO XA

      $11.00
    • STIR-FRIED LEMON GRASS SALMON | BUN CA SALMON XAO XA

      $14.00
  • YOUR OWN BUN | BUN TU CHON

    $11. Moi mon them $2 | $2 For Extra Item. Chon 2 trong cac mon sau (Create your own with 2 of choices):

    • EGG ROLLS | CHA GIO

    • GRILLED CHICKEN | GA NUONG

    • GRILLED PORK | THIT NUONG

    • GRILLED SHRIMP | TOM NUONG

      Add $1

    • GRILLED BEEF | BO NUONG

      Add $1

    • SHREDDED PORK & PORK SKIN | BI

    • LEMON GRASS SATAY (GROUND BEEF & PORK) | THIT LUI

    • FRIED EGG | TRUNG CHIEN

  • RICE (COM)

    Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage, served with sweetend fish sauce

    • RICE COMBO PLATTER | COM DAC BIET

      Grilled pork, shredded pork, sausage, and fried egg

      $13.00
    • SHRIMP(or BEEF) FRIED RICE | COM CHIEN TOM (hoac BO)

      With beans, carrot, and egg

      $11.00
    • CHICKEN (or PORK) FRIED RICE | COM CHIEN GA (hoac HEO)

      With beans, carrot, and egg

      $10.00
    • DELUXE FRIED RICE | COM CHIEN THAP CAM

      Shrimp, pork, chicken with beans, carrot, and egg

      $12.00
    • YANG-CHAU FRIED RICE | COM CHIEN DUONG CHAU

      With bologna, Vietnamese sausage, egg, beans and carrot

      $11.00
    • CURRY FRIED RICE | COM CHIEN CA RI

      With beans, carrot egg, and your choice of pork. chicken, beef (add $1), or shrimp (add $1)

      $10.00
    • VEGETABLE FRIED RICE | COM CHIEN RAU CAI

      $11.00
  • YOUR OWN PLATE | COM TU CHON

    $11. $2 For Extra Item | Brown Rice Is Available Upon Request For $1.50 Extra. Moi mon them $2. Com nau them $1.50. Create your own with 2 of choices I Chon 2 trong cac mon sau:

    • GRILLED CHICKEN | GA NUONG

    • GRILLED PORK | THIT NUONG

    • GRILLED SHRIMP | TOM NUONG

      Add $1

    • GRILLED BEEF | BO NUONG

      Add $1

    • SHREDDED PORK & PORK SKIN | BI

    • FRIED EGG | TRUNG CHIEN

    • FRIED VIETNAMESE SAUSAGE | LAP XUONG CHIEN

  • SPECIAL DISHES (MON DAC BIET)

    • TRADITIONAL VIETNAMESE CREPE | BANH XEO

      Made of pork slices, shrimp, bean sprouts, green onion; served with lettuce, pickled carrot and daikon, and sweetened fish sauce. (15 minutes wait may apply)

      $12.00
    • VKITCHEN STICKY RICE | XOI MAN

      Vietnamese sticky rice, topped with chicken pate, shredded pork, bologna and Vietnamese sausage stir-fry with onion, soy sauce, served with roasted peanut, pickled carrot, daikon, and cabbage

      $11.00
    • CHICKEN STICKY RICE | XOI GA

      Vietnamese sticky rice, topped with chicken pate, stir-fried chicken breast strips. Served with onion, roasted peanuts, pickled carrot, daikon, and cabbage

      $10.00
    • VKITCHEN SPECIAL SALAD | XA LACH TRON DAU DAM

      Fresh greens, tomatoes, cucumber, sliced onion topped with your choice of grilled pork, grilled chicken, grilled tofu, grilled beef (add $1), or grilled shrimp (add $1) and tossed with house vinaigrette

      $9.00
    • CHICKEN CURRY | CA RI GA

      Our chicken curry is a medium-spicy, coconut milk-based yellow curry simmered with chicken breast and potatoes, topped with cilantro. Vietnamese curry is slightly sweeter than other curries from Southeast Asia and is among the most delicious! Served with your choice of French baguette, vermicelli steamed white rice or brown rice (add $1.50)

      $12.00
    • PINEAPPLE CHICKEN | GA XAO THOM

      Stir-fried white meat chicken with bell pepper, pineapple, onion in sweet and sour sauce

      $12.00
    • JALAPENO & CILANTRO CHICKEN | GA XAO GIA

      Stir-fried white meat chicken with bean sprouts, jalapeno pepper, then blended with cilantro

      $12.00
    • SRIRACHA CHICKEN | GA SOT SRIRACHA

      Stir-fried white meat chicken with carrot, baby corn, bamboo shoots, onion in house special sriracha sauce

      $12.00
    • VKITCHEN'S STYLE BEEF STEAK | BO NE

      Marinated beef steak with your choice of sausage, egg, or chicken pate. Topped with cilantro, onion, black pepper. Served with mini French baguette, steamed white rice or brown

      $15.00
    • SHAKING BEEF | BO LUC LAC

      Cubed beef sauteed with onion, pepper, and soy sauce dish in French - inspired Vietnamese cuisine. Your choice of steamed white rice or brown rice (add $1.50)

      $15.00
    • BEEF AND BROCCOLI | BO XAO BONG CAI

      Stir-fried sliced beef with broccoli and onion

      $13.00
    • SHAKING SALMON | CA SALMON LUC LAC

      $15.00
    • PINEAPPLE SQUID (or SHRIMP) | MUC (hoac TOM) XAO THOM

      Stir-fried squid (or shrimp) with bell pepper, pineapple, oinon in sweet & sour sauce

      $13.00
    • SRIRACHA SQUID (or SHRIMP) | MUC (hoac TOM) SOT SRIRACHA

      Stir-fried squid (or shrimp) with carrot, baby corn, bamboo shoots, onion in house special sriracha sauce

      $13.00
    • CILANTRO & JALAPENO SQUID (or SHRIMP) | MUC (hoac TOM) XAO GIA

      Stir-fried squid (or shrimp) with bean sprouts, jalapeno pepper, then blended with cilantro

      $13.00
    • SEAFOOD WITH VEGETABLES | HAI SAN KHO TO (HOT CLAY POT)

      Imitation crab meat, shrimp, scallop, squid and mixed vegetables in house special sauce

      $15.00
    • SRIRACHA SEAFOOD | HAI SAN SOT SRIRACHA

      Stir-fried imitation crab meat, shrimp, scallop, squid with carrot, baby corn, bamboo shoots, onion in house special sriracha sauce

      $16.00
  • VEGETARIAN (THUC DON CHAY)

    • VEGAN SPRING ROLLS | GOI CUON CHAY (2)

      Lettuce, shallot, seasonal herbs and vermicelli noodles rolled in fresh rice paper with shredded carrot, cabbage and tofu; served with peanut sauce or vegan sweetened soy sauce

      $6.00
    • VEGAN EGG ROLLS | CHA GIO CHAY (2)

      Carrots, taro, green beans, mushrooms, cabbage and noodles rolled in wheat flour pastry and fried to a golden brown; served with vegan sweetened soy sauce

      $6.00
    • VEGAN VIETNAMESE CRISPY CREPE | BANH XEO CHAY

      Traditional Vietnamese Crepe made of bean sprouts, green onion, mushrooms, tofu; served with lettuce, pickled carrot and daikon, and vegan sweetened soy sauce. (15 minutes wait may apply)

      $10.00
    • VEGAN RICE NOODLE SOUP | HU TIEU CHAY

      Rice noodles in veggie soup with mushrooms, tofu, vegetables. Topped with cilantro, green onion, black pepper. Served with bean sprout, cilantro and jalapeno

      $11.00
    • VEGAN PHO | PHO CHAY

      Veggie pho noodle soup with vegetables, mushroom and tofu; topped with cilantro, onion, black pepper; served with bean sprout, fresh basil leaves, jalapeno

      $11.00
    • VEGAN VERMICELLI BOWL | BUN BI, CHA GIO CHAY

      Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber; topped with veggie egg roll, shredded tofu, cabbage and carrot, roasted peanuts, onion, served with vegan sweetened sauce

      $11.00
    • VEGAN STICKY RICE | XOI THAP CAM CHAY

      Sticky rice topped stir-fried mushrooms, carrot, tofu and beans. Served with peanut, onion, pickled carrot, daikon, and cabbage

      $9.00
    • VEGAN VIETNAMESE SANDWICH | BANH MI CHAY

      Mini French baguette filled with hoisin peanut sauce, shredded tofu, carrot and cabbage, pickled carrots, daikon, cucumbers, cilantro, jalapeno

      $5.00
    • VEGAN RICE COMBO PLATTER | COM CHAY DAC BIET

      Rice plate with shredded tofu, carrot and cabbage, textured soy protein, served with onion, pickled carrot, daikon, and cabbage, cucumber, vegan sweetened sauce

      $11.00
    • LEMON GRASS TOFU | DAU HU CHIEN XA

      Stir-fried tofu with soy sauce, lemon grass and onion

      $11.00
    • STIR-FRIED VEGETABLES AND TOFU | RAU CAI VA DAU HU XAO

      Stir-fried mixed with vegetables and tofu in garlic sauce

      $11.00
    • BRAISED TOFU WITH SOYBEAN | DAU HU KHO TUONG HOT (HOT CLAY POT)

      Braised tofu with soybean, ginger, mushroom and carrots, broccoli. Served in hot clay pot

      $12.00
    • EGGPLANT WITH BASIL | CA TIM KHO (HOT CLAY POT)

      $12.00
    • VERMICELLI WITH LEMON GRASS TOFU | BUN DAU HU XAO XA

      Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber; topped with stir-fried lemon grass tofu, roasted peanuts, onion, served with vegan sweetened sauce

      $11.00
    • JALAPENO & CILANTRO TOFU | DAU HU XAO GIA

      Stir-fried tofu with bean sprouts, jalapeno pepper, then blended with cilantro

      $11.00
    • SRIRACHA TOFU | DAU HU SOT SRIRACHA

      Stir-fried tofu with sclied carrot, bell pepper, onion, and cilantro in house special sriracha sauce

      $11.00
    • PINEAPPLE TOFU | DAU HU XAO THOM

      Stir-fried tofu with bell pepper, pineapple, sliced carrot, onion in sweet & sour sauce

      $11.00
  • DRINKS (GIAI KHAT)

    • SOFT DRINKS | NUOC NGOT

      Coke, diet coke, sprite, root beer

      $2.50
    • BOTTLED WATER | NUOC LANH CHAI

      $1.00
    • ICE (HOT) TEA | TRA DA (NONG)

      $2.50
    • VIETNAMESE ICED (HOT) COFFEE WITH CONDENSED MILK | CA PHE SUA DA (NONG)

      $4.00
    • VIETNAMESE ICED (HOT) BLACK COFFEE | CA PHE DEN DA (NONG)

      $4.00
    • NUOC DA CHANH | FRESH ICED LIMEADE

      $4.00
    • SODA LIMEADE | SODA CHANH

      $4.00
    • SEA SALT PLUM WITH STRAWBERRY | SODA DAU XI MUOI

      $4.00
    • THAI ICED GREEN TEA | TRA THAI XANH

      $4.00
    • THAI ICED TEA | TRA THAI

      $4.00
    • COCONUT JUICE | NUOC DUA

      $4.00
    • BASIL SEED, MALVA NUT AND GRASS JELLY | HOT E DUOI UOI AND SUONG SAO

      $4.00
    • SOY MILK | SUA DAU NANH

      $4.00
    • TRIPLE S (SOURSOP & STRAWBERRY) | MANG CAU DAM

      $4.00
    • PEACH TEA | TRA DAO

      $4.00
  • SINH TO | SMOOTHIES

    $4. Add Boba for $0.50

    • Passion fruit / Chanh day

    • Peach | Dao

    • Strawberry | Dau

    • Mango | Xoai

    • Taro | Khoai mon

    • Green Tea | Tra Xanh

Catering Menu

  • MAIN

    • CHA GIO | EGG ROLLS (25)

      $60.00
    • CHA GIO CUA, TOM | CRAB MEAT OR SHRIMP EGG ROLLS (25)

      $80.00
    • GOI CUON | SPRING ROLLS (25)

      $60.00
    • HOANH THANH CHEESE | CRAB RANGOON (25)

      $20.00
    • BO TAI CHANH | BEEF SALAD

      Serve 10–12 People

      $50.00
    • CANH GA CHIEN NUOC MAM | HOUSE SPECIAL CHICKEN WINGS (25)

      $25.00
    • CARI GA | CHICKEN CURRY

      Serve 10-12 People

      $100.00
    • GA NAU PATE | PATE CHICKEN

      Serve 10–12 People

      $100.00
    • BANH MI | VIETNAMESE SANDWICH (25)

      $120.00
    • GOI NGO SEN TOM THIT | LOTUS ROOT SALAD WITH PORK & SHRIMP

      Serve 10-12 People

      $70.00
    • GOI GA | CHICKEN SALAD

      Serve 10-12 People

      $50.00
    • MI (HU TIEU) XAO THAP CAM | DELUXE STIR FRIED NOODLE

      Serve 10-12 People

      $60.00
    • COM CHIEN DUONG CHAU | YANG CHAU FRIED RICE

      Serve 10-12 People

      $60.00
    • COM CHIEN TOM | SHRIMP FRIED RICE

      Serve 10-12 People

      $70.00
    • BUN THIT NUONG | VERMICELLI WITH GRILLED PORK

      Serve 10-12 People

      $90.00
    • XIU MAI | MEAT BALLS (25)

      $60.00
    • XIO MAN | DELUXE STICKY RICE

      Serve 10-12 People

      $60.00
    • XOI GA | CHICKEN STICKY RICE

      Serve 10-12 People

      $50.00
    • BO KHO | BEEF STEW

      Serve 10-12 People

      $70.00
    • LAU DE | GOAT HOT POT

      Serve 10-12 People

      $80.00
    • LAU THAI | THAI HOT POT

      Serve 10-12 People

      $100.00
    • LAU HAI SAN | SEAFOOD HOT POT

      Serve 10-12 People

      $100.00
    • LAU NAM | MUSHROOM HOT POT

      Serve 10-12 People

      $70.00
    • LAU VIT NAU CHAO | DUCK WITH FERMENTED BEAN CURD HOT POT

      Serve 10-12 People

      $100.00
    • LAGU GA | CHICKEN LAGU

      Serve 10-12 People

      $70.00
    • MI (HU TIEU) XAO THAP CAM CHAY | VEGAN STIR-FRIED NOODLES

      Serve 10-12 People

      $50.00
    • GOI CUON CHAY | VEGAN SPRING ROLL (25)

      $60.00
    • CHA GIO CHAY | VEGAN EGG ROLL (25)

      $60.00
    • GOI CHAY | VEGAN SALAD

      Serve 10-12 People

      $50.00
    • COM CHIEN CHAY | VEGAN DELUXE FRIED RICE

      Serve 10-12 People

      $60.00
    • CARI CHAY | VEGAN CURRY

      Serve 10-12 People

      $70.00
    • XOI CHAY THAP CAM | VEGAN STICKY RICE

      Serve 10-12 People

      $50.00
    • LAU CHAY | VEGAN HOT POT

      Serve 10-12 People

      $70.00
    • LAGU CHAY | VEGAN LAGU

      Serve 10-12 People

      $60.00
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